American Cookery - The Art Of Dressing Viands, Fish, Poultry And Vegetables And The Best Modes Of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From The Imperial Plumb To Plain Cake

 American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake PDF

By Amelia Simmons | DMCA

This antique text contains a comprehensive guide on American cookery, being a treatise on the various methods of dressing all manner of foods including viands, fish, poultry, and vegetables. A book that contains timeless culinary information and plain instructions, this text will be of much interest to the discerning cooking enthusiast and makes for a worthy addition to kitchen collections. The ch...

Paperback: 68 pages
Publisher: Hesperides Press (August 1, 2006)
Language: English
ISBN-10: 1406795909
ISBN-13: 978-1406795905
Product Dimensions: 5.5 x 0.2 x 8.5 inches
Format: PDF Text djvu book


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reviews:

What a great book to look at the past.The beginning if the best, when she talks about how to choose ingredients. It's good to remember that all the commodities that we have now a days in the kitchen are not to take for granted, and that not that long...

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