There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant ...
File Size: 9610 KB
Print Length: 710 pages
Page Numbers Source ISBN: 0982426739
Publisher: Bookmagic LLC (February 1, 2013)
Publication Date: February 1, 2013
Sold by: Amazon Digital Services LLC
Word Wise: Enabled
Lending: Not Enabled
Format: PDF ePub TXT book
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