The Food And Cooking Of Poland: Traditions, Ingredients, Tastes, Techniques: Over 60 Classic Recipes

By Michlik Ewa | Category: Cookbooks, Food and Wine books | DMCA

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life....

Series: The Food and Cooking of
Hardcover: 128 pages
Publisher: Lorenz Books (June 3, 2008)
Language: English
ISBN-10: 1903141567
ISBN-13: 978-1903141564
Product Dimensions: 9.4 x 0.7 x 11.4 inches
Amazon Rank: 1302858
Format: PDF ePub djvu book

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reviews:
The book is easy to follow and the recipes are excellent. The introduction into Polish food and culture is informative and a great touch! I would highly recommend this book to all those interested in Polish cooking and to those who just love great ...

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The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques: Over 60 Classic Recipes pdf
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